The People's Chocolate of the Philippines
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100% of profits help mitigate future floods and other climate-related disasters

The People's Chocolate of the Philippines
  • Home
  • About
  • Filipino Chocolate
  • Other SE Asia Chocolate
  • Africa
  • North America
  • South America

Welcome to The People's Chocolate of Vietnam!

Vietnam is a beautiful country and the cacao farmers of Vietnam work hard every day to harvest healthy cacao pods and beans

Find out more

About The People's Chocolate of vietnam

Vietnam is a Brand New Affiliate. WELCOME

At The People's Chocolate of Vietnam, we represent  family-owned and operated farms that use only ethically sourced, sustainably produced cacao from communities  in the cacao producing regions of the Mekong Delta, Central Highlands and the Southeast Region.  Our passion for cacao farming and dedication to sustainable practices has allowed

At The People's Chocolate of Vietnam, we represent  family-owned and operated farms that use only ethically sourced, sustainably produced cacao from communities  in the cacao producing regions of the Mekong Delta, Central Highlands and the Southeast Region.  Our passion for cacao farming and dedication to sustainable practices has allowed us to grow and expand while maintaining our commitment to quality.

Our Mission at The People's Chocolate of vietnam

Marou Chocolate

 A Google search for "cacao plantation" led Sam and Vincent to a farm in Ba Ria Province, an addressless adventure that set the foundation for Marou Faiseurs de Chocolat. On the ferry ride back to Saigon, they made a solemn vow to bring life to this chocolate-making journey, starting with just a blender, an oven, and cake tins in Sam's kitchen. 

https://www.marouchocolate.com/

Norman Love Confections

 Vietnam – Cacao – Citrus – Light Mokka (coffee) - Wood
This dark chocolate fills the senses with the pronounced taste of the Trinitario cocoa bean with zesty citrus notes, light mocha, and the warm undertones of wood. It hails from Vietnam’s Mekong Delta region and highlands, which is considered Asia’s “Little Venice.” The dark chocolate couverture is famous for its unique dark citrusy and acidic flavor profile. 

https://www.normanloveconfections.com/

Chocolate Thunder

 

Big chocolate companies want a standardized flavor whereas I want to highlight the TRUE flavor of the chocolate. That is why Small batch chocolate depends on great ingredients.

My primary supplier is an importer of cacao beans from around the world. His name is Gino and he has a baby boy the same age as my son. We have the same values when it comes to sourcing cacao beans.

https://chocolatethunder.us/

Video

A Vietnamese Chocolate Company

An excellent video showing bean to bar process from Vietnam

Chocolate from Southeast Asia

Chocolate from Indonesia

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Indonesian Chocolate Coming Soon

Please stay tuned for more sweet news

Chocolate from the Archipelago

Thailand, Malaysia, Indonesia, Vietnam and the Philippiunes

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Chocolate and Gifts

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Malaysian Chocolate

Thai Chocolate

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