About The People's Chocolate of Asia
Our History
We are a start-up, seeking board members. We aren't out to produce containers of chocolate. We are out to bring awareness of Climate Change in Asia, and to donate our profits to help mitigate, protect and alleviate the devastation of floods and typhoons affecting cacao farmers in the Southeast Asia Archiplego. At the People's Chocolate of Asia, we envision a world where chocolate is not just a treat but a tool for positive change. We strive to create a model that combines the supreme joy of consuming chocolate with sustainability. We'll do this by producing the highest quality bean-to-bar chocolate in the world. We prioritize eco-friendly practices in every step of our chocolate production. From growing and harvesting cacao to reduce carbon footprints to using renewable energy, we are dedicated to fighting climate change.
Our Mission
At The People's Chocolate of Asia, our mission is to provide our customers with the highest quality cacao products, gifts and chocolate. We are committed to sustainable, ethically produced bean-to-bar chocolate and to protect our land and livelihoods for future generations. We believe that by supporting efforts to curb the devastation of climate change, we can help build stronger and more resilient cacao farms and families.
Our Team
Our team at The People's Chocolate Asia will be made up of dedicated farmers, activists, and support staff who are passionate about what they do. Chocolate production is not just farm and factory work, it is an art form, and ours is The Art of Making Chocolate that brings awareness of Climate Change in Asia.
Discover The People's Chocolate of the Asia
Our Story
Right now, this is just an idea. But hard-working cacao farmers from Southeast Asia are already growing, harvesting, and roasting beans from small family farms.
Our Products
We will produce the best chocolate in the world. We have everything we need and many hands on the farms will continue to do what they have done, except now, experts from around the world will help them craft, not just the cocoa (the dried powder from the roasted beans mixed with sugar), but an "ethically-sourced, organically-produced, fair-trade bean-to-bar chocolate," Food of the Gods "designed" to be excellent and unsurpassed.
Calling all climate warriors, farmers, chefs and chocolate experts
Help us, help others. We can do this.
Join Our Community
Be a part of the The People's Chocolate of Asia's family! We invite you to join our community of chocolate lovers and environmental advocates. Stay updated on our latest products, events, and initiatives by subscribing to our newsletter. Together, we can create a positive impact and enjoy the sweet rewards of our efforts. Reach out at info@peopleschocolate.com