About The People's Chocolate of vietnam
Vietnam is a Brand New Affiliate. WELCOME
At The People's Chocolate of Vietnam, we represent family-owned and operated farms that use only ethically sourced, sustainably produced cacao from communities in the cacao producing regions of the Mekong Delta, Central Highlands and the Southeast Region. Our passion for cacao farming and dedication to sustainable practices has allowed
At The People's Chocolate of Vietnam, we represent family-owned and operated farms that use only ethically sourced, sustainably produced cacao from communities in the cacao producing regions of the Mekong Delta, Central Highlands and the Southeast Region. Our passion for cacao farming and dedication to sustainable practices has allowed us to grow and expand while maintaining our commitment to quality.
Our Mission at The People's Chocolate of vietnam
Marou Chocolate
Norman Love Confections
A Google search for "cacao plantation" led Sam and Vincent to a farm in Ba Ria Province, an addressless adventure that set the foundation for Marou Faiseurs de Chocolat. On the ferry ride back to Saigon, they made a solemn vow to bring life to this chocolate-making journey, starting with just a blender, an oven, and cake tins in Sam's kitchen.
Norman Love Confections
Norman Love Confections
Vietnam – Cacao – Citrus – Light Mokka (coffee) - Wood
This dark chocolate fills the senses with the pronounced taste of the Trinitario cocoa bean with zesty citrus notes, light mocha, and the warm undertones of wood. It hails from Vietnam’s Mekong Delta region and highlands, which is considered Asia’s “Little Venice.” The dark chocolate
Vietnam – Cacao – Citrus – Light Mokka (coffee) - Wood
This dark chocolate fills the senses with the pronounced taste of the Trinitario cocoa bean with zesty citrus notes, light mocha, and the warm undertones of wood. It hails from Vietnam’s Mekong Delta region and highlands, which is considered Asia’s “Little Venice.” The dark chocolate couverture is famous for its unique dark citrusy and acidic flavor profile.
Chocolate Thunder
Chocolate Thunder
Big chocolate companies want a standardized flavor whereas I want to highlight the TRUE flavor of the chocolate. That is why Small batch chocolate depends on great ingredients.
My primary supplier is an importer of cacao beans from around the world. His name is Gino and he has a baby boy the same age as my son. We have the same values whe
Big chocolate companies want a standardized flavor whereas I want to highlight the TRUE flavor of the chocolate. That is why Small batch chocolate depends on great ingredients.
My primary supplier is an importer of cacao beans from around the world. His name is Gino and he has a baby boy the same age as my son. We have the same values when it comes to sourcing cacao beans.